Food

Cuisine refers to a style or method of cooking, particularly characteristic of a specific country, region, or cultural group. It encompasses the ingredients, techniques, and dishes that define a particular…

Cuisine types refer to the distinct styles of cooking and food preparation that originate from specific cultures or regions. These styles are characterized by unique ingredients, techniques, and dishes that…

Cultural foods, also known as traditional foods, are dishes that hold significance within a particular culture or region. These foods often reflect the history, traditions, and values of a community,…