Food

Lokma is a delightful dessert that holds a special place in both Greek and Turkish culinary traditions. This sweet, deep-fried dough ball is often enjoyed coated in syrup or honey,…

Knafeh, a delicious Middle Eastern dessert, is believed to have originated in Palestine. This sweet treat, made with thin noodle-like pastry or semolina dough, cheese, and a sugary syrup, has…

Is knafeh Arabic or Turkish? Knafeh, a delectable dessert known for its sweet, cheesy goodness, is primarily Arabic in origin. It is especially popular in the Levant region, which includes…

Loukoumades, a delightful dessert of small, deep-fried dough balls, were invented in ancient Greece. These sweet treats have been enjoyed for centuries, often drizzled with honey and sprinkled with cinnamon…

Is lokma Greek or Turkish? Lokma, a popular dessert made from deep-fried dough soaked in syrup, is enjoyed in both Greek and Turkish cuisines. This delightful treat has roots in…

Luqaimat, a popular Middle Eastern dessert, traces its roots back to ancient times. Known for its sweet, crispy, and fluffy texture, this dish is often enjoyed during festive occasions like…

Baklava, a delicious pastry known for its rich layers and sweet syrup, is often debated in terms of its origins. While both Turkish and Greek cuisines claim baklava as their…