Author Posts: hajj

Culture

What do you call Arab cuisine?

hajj
November 28, 2025 5 min read

Arab cuisine, often referred to as Middle Eastern cuisine, encompasses a diverse range of flavors and dishes from the Arab world. It is characterized by its use of spices, herbs,…

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Food

What country founded shawarma?

hajj
November 28, 2025 5 min read

Shawarma, a popular street food known for its flavorful and aromatic taste, was founded in the Ottoman Empire, which covered regions that are now part of modern-day Turkey. This delicious…

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Culture

Which Arab country made shawarma?

hajj
November 28, 2025 5 min read

Shawarma is a beloved Middle Eastern dish that has gained worldwide popularity, but its precise origins are often debated. While many Arab countries have their unique takes on shawarma, it…

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Culture

Is shawarma Israeli or Arab?

hajj
November 28, 2025 5 min read

Is shawarma Israeli or Arab? Shawarma is a popular Middle Eastern dish that has roots in the Arab world, specifically in the Levant region, which includes countries like Lebanon, Syria,…

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Culture

Is shawarma an Arabic dish?

hajj
November 28, 2025 4 min read

Is shawarma an Arabic dish? Yes, shawarma is an Arabic dish with roots in the Middle Eastern culinary tradition. This popular street food is made by stacking slices of marinated…

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Culture

What is traditional Arab food?

hajj
November 28, 2025 5 min read

Traditional Arab food is a rich tapestry of flavors, ingredients, and cooking techniques that reflect the diverse cultures and histories of the Arab world. From the aromatic spices of the…

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Food

Which country is in No. 1 food?

hajj
November 28, 2025 4 min read

Sure, here’s a comprehensive, SEO-optimized article on the topic "Which country is No. 1 in food?" formatted in Markdown: Which Country is No. 1 in Food? Determining the No. 1…

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Food

Which food is eaten the most?

hajj
November 28, 2025 4 min read

Eating habits across the globe vary widely, but certain foods consistently rank as the most consumed due to their versatility, nutritional value, and cultural significance. Rice, wheat, and corn are…

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